Executive Chef:

Meet Stratos Chaitaridis, our brilliant and innovative Executive Chef, whose advanced culinary skills and astute palate, can transform our guests’ wishes into a unique gastronomic experience.Stratos, having to compete with the view, he accepted the challenge and he won, by creating a menu worthy of the scenery.With contagious enthusiasm, he brought to FlyAway Restaurant the asset of fusion and creative culinary experience throughout his views from different culinary corners of the world and a wide range of exciting ideas to engage.

Food and Beverage Manager

Nicholas Charis fun-loving personality and knowledge of fine dining service is a plus point to the FlyAway experience. Incomparable leadership of his team, will ensure that you will receive well informed, professional and truly personable service by a team steeped with pride in what they do.From managing a smooth personalised service with attention to detail Nicholas continues to exceed all customer expectations.